Ciao Bella Desserts!

This slideshow requires JavaScript.

Passion! Passione! Is that what Italian Desserts spells for you? Really, the flavors are delizioso, squisito, plain old good; so good, that I sometimes forget my Francais!

The Italian culture gives us such special treats, especially Holidays were always a wonderful time to display magnificent culinary artistry.  I remember my BFF including me in all the festive creations.  Desserts are regional specialties in Italy, and Calabria (my BFF ancestral birth place) is certainly rich in heritage (which of course includes food).

A beautiful day in Calabria

Calabria The Soul of Italy

I learned the proverbial “Mangiare”, and with “Grandma” tending the garden, we had lots of fun with our school girl pranks. Giggling non-stop, when Grandma said “girls, no pes la plants!”  “Calpestare” in Italian means “to step.”

There were so many fun, delicious moments, and food, that I feel blessed to have experienced them.  Albeit, I had to put my French infatuations aside, while I apprenticed.  Yes, I dare say I was the “enfant terrible” of  “la cucina Italiana”!

Desserts were home-made, from dough to fillings, to the picking of fresh seasonings from the garden. Certainly, “fresh” was the big word for all recipes, almost as uniquely huge as “organic” is today.

“Le Chiacchiere” made during Christmas, and Easter. These strips of finely rolled dough once fried, were cooled, and dipped in honey; sprinkles were laden on this seemingly innocent dessert. The fact being that Chiacchiere were definitely addicting, and I still challenge anyone to eat just one!

There are variations of Chiacchiere, and powdered sugar is sometimes used in place of honey and sprinkles.  Which ever you choose, it’s absolutely deliciozo! Once you make Le Chiacchiere, your family will ask for this treat again, and certainly have very fond memories created around old world traditions from “Puglia”, also known as Calabria.  Once my door was open to “la cucina Italiana”, I was eager to taste more!

In my neighborhood, Italian was second nature, so anything that said “Italian Pastry” was in my compass!  With my curiosity in full gear, “Cannolis” could not be far off.

I decided that “Cannoli” was much like a gondola shape.  The fact is that the Cannoli shape, reminds me of a small canoe, except full of delectable cream!

Certainly, Canoli has variety of ways of being made, from the filling, to dipping the shells in chocolate! A scrumptious dessert with coffee or tea, definitely meant to have friends, and family stay a little longer.

Thinking of Southern Italy, Ice Cream comes to mind. The blue waters of Calabria, and Sicily, demand a cool dessert to comfort the palette: Tartufo!

Cool, delectable dessert made of vanilla ice cream, and doused in cocoa (chocolate) that aptly describes Tartufo!

I hope this introduction, or continuation, of Italian Desserts a la De Le Desserts, is a turn on!  Italian Cuisine is a wonderful adventure, each taste as authentic as the landscape, people, and cities that make up beautiful traditions.

Sharing recipes, food, and desserts from the ancestral home of friends, will always have a place on my table, and in my heart!

You will feel as lucky as I do, Mangiare!!

Grazie Photos:

Bing Images European Parliament Calabria

This entry was published on May 16, 2012 at 3:24 pm. It’s filed under Delectable Desserts Goes Global and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: